ABOUT US
The Managers – A Passion That Has Lasted Since 2012
It all began in 2012 with Isaac, a food enthusiast who always wanted to share his love for the culinary arts. He started out alone, with the desire to introduce unique flavors and develop a quality catering service. Little by little, the adventure grew and took shape.
Today, there are three of us running Atelier Buen Gusto:
Isaac, the Grand Chef, founder and pillar of our cuisine.
Zarahi, partner and manager, who oversees the organization and excellence of service and also specializes in fine cuisine.
Liz, head of customer service and management, always attentive to make each event a unique moment.
A Dynamic and Passionate Team
A close-knit, flexible and enthusiastic team, who share the same passion for cooking and the pleasure of delighting our customers.
Each event is unique, and it is with this philosophy that we work every day.
We put all our energy and know-how into offering the best of ourselves, with creativity, precision and good humor.
Our goal?
May every bite be an experience, every service seamless, and every customer leave with a smile. We are proud to be at your side to make your events a true success!
